Wendy Baziliian’s Carrot-Walnut Pate

Ingredients 1/3 cup walnuts, soaked overnight in the fridge and drained 1/2 cup diced celery 1/2 cup thinly sliced green onion 1 cup shredded carrot 1 whole lemon, juiced 1 clove garlic, crushed salt and pepper to taste Directions Place all of the ingredients in a food processor and pulse for approximately 2 minutes, stopping …

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