Beet & Bean Dip

Ready in: 10 minutes Prep: 10 minutes Servings: 1 1/2 cups Ingredients 1 medium red beet/beetroot, peeled and steamed 1 teaspoon oil or tahini 3 teaspoons lemon juice 15 oz/400g can cannellini beans, drained and rinsed ¼ cup pine nuts ½ teaspoon salt (optional) ¼ cup water Directions Steam beets/beetroots. Peel then coarsely chop beets. …

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