Eat for Health

U.S. FDA – Nutrition Facts Label

https://www.fda.gov/food/nutrition-education-resources-materials/how-understand-and-use-nutrition-facts-label How to Understand and Use the Nutrition Facts Label On this page: Nutrition Facts Panel – An Overview Serving Size Calories (and Calories from Fat) Nutrients: How Much? Understanding the Footnote The Percent Daily Value (%DV) People look at food labels for different reasons. But whatever the reason, many consumers would like to know …

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I Love Nutritional Science

Joel Fuhrman, M.D., is a board-certified family physician, New York Times best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. He is an internationally recognized expert on nutrition and natural healing, and has appeared on hundreds of radio and television shows including The Dr. Oz Show, the Today Show, Good Morning America, and Live with Kelly. Fuhrman’s own hugely successful PBS television shows, 3 Steps to Incredible Health! and Fuhrman’s Immunity Solution! bring nutritional science to homes all across America.

How our microbes make us who we are

Rob Knight is a pioneer in studying human microbes, the community of tiny single-cell organisms living inside our bodies that have a huge — and largely unexplored — role in our health. “The three pounds of microbes that you carry around with you might be more important than every single gene you carry around in your genome,” he says. Find out why.

Hypertension / High Blood Pressure and Sodium Intake

Hypertension / High Blood Pressure and Sodium Intake Normal blood pressure – Systolic <120 mmHg and diastolic <80 mmHgElevated blood pressure – Systolic 120 to 129 mmHg and diastolic <80 mmHg Hypertension: Stage 1 – Systolic 130 to 139 mmHg or diastolic 80 to 89 mmHg Stage 2 – Systolic at least 140 mmHg or …

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