Wendy Baziliian’s Carrot-Walnut Pate

Ingredients

  • 1/3 cup walnuts, soaked overnight in the fridge and drained
  • 1/2 cup diced celery
  • 1/2 cup thinly sliced green onion
  • 1 cup shredded carrot
  • 1 whole lemon, juiced
  • 1 clove garlic, crushed
  • salt and pepper to taste

Directions

  1. Place all of the ingredients in a food processor and pulse for approximately 2 minutes, stopping the machine every 15 seconds or so to scrape down the sides of the bowl.

  2. Adjust the taste to your liking with a little salt and pepper.

(Recipe from https://healinglifestyles.com/)

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.